PÉPÉ GUINGUETTE
Establishment offers a short and seasonal menu in Nantes.
The banks of the Erdre and the island of Versailles are very popular for their beauty and tranquility. In spring 2017, the barge Bretagne traded his old biligs against pots. You can enjoy an indoor lunch with a view through the windows or above, a magnificent view! At the head of the institution: Julien, the former chef of the King's Fool, who joined with Maxime, always smiling, who sits in the hall. After some strokes of painting, Pépé Guinguette was born! Easy to locate, this blue and white barge is docked next to the Saint Michel Bridge. And these fresh freshwater sailors fold in four to offer a short and seasonal card. In the entrance, you will enjoy mackerel rillettes, pépé bowl (a wink to their respective grandfathers), the head-to-port gras, the saumon saumon salmon (necessarily). It follows a real fish and chips or a tartar, beef version cut to the knife! The river air may give you a chance to eat a beautiful rib of grilled beef or a boat, a lobster and a white butter. The dishes are accompanied by homemade French fries and a sublime fresh vegetable garden. The moussaillons craqueront perhaps for a lemon verrine, a chocolate foam and its éclats of nougatine, cheese cake… All sprinkled with wines from Loire or a côtes… Here you can see the smile and the desire to go guincher!
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Members' reviews on PÉPÉ GUINGUETTE
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Le foie gras était excellent, puis le plat un cabillaud avec une sauce au beurre blanc et des frites maison et un superbe dessert, verrine tarte au citron.
Simple mais très bon, entrée plat dessert pour 22e