Address with terrace near the Place Royale inviting to gourmet lunches including vegetarian, from cabbage to dessert
Close to Place Royale, a lovely terrace is a popular spot for gourmet lunches. Talented pastry chef Sébastien Grimaud puts choux pastry in the spotlight here. At lunchtime, three formulas allow us to discover the speciality, gougères. The vegetarian Malba (roasted apple and potato with thyme and paprika, melted sheep's tomme, golden onion, roasted hazelnuts), the Hanoi with caramel chicken or the Éole with coppa and sweet potatoes. You can also try our bowls. As for desserts, the magic of cabbage works all day long. The flavors are as appealing to the eye as they are to the palate: vanilla, passion fruit, raspberry. And don't forget Sunday brunches!
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