This beautiful and elegantly decorated establishment offers reinvented and creative local cuisine.
Le Lion et l'Agneau is a tribute to the coat of arms of Auch, where chef Thierry Lébé, who officiates in his beautiful establishment with its elegant decoration: exposed stones, petroleum blue tones, designer benches. It offers a reinvented and creative cuisine of the land, where care and flavours dominate. To start: artichoke and mackerel salad or crispy soft-boiled egg. To be continued, lean à la plancha or almost veal. Our favourite is the rotisserie, which is THE chef's speciality: the delicious farm chicken from Ancenis, the can of Challans candied and then roasted... And finally: strawberry sorbet vacherin, or homemade ice creams and sorbets, especially the delicious basil flavour
Did you know? This review was written by our professional authors.
Members' reviews on LE LION ET L'AGNEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Quelques vapeurs en salle, mais elles sont exquises
Je ne sais pas quoi vous dire.
Enfin si, c'est le meilleur restaurant de Nantes !!! Tout est parfait !!!
Accueil, service, qualité.... ????????????
Adresse sympathique dans le quartier
C'était vraiment parfait. Merci