This beautiful and elegantly decorated establishment offers reinvented and creative local cuisine.
Le Lion et l'Agneau is a tribute to the coat of arms of Auch, where chef Thierry Lébé, who officiates in his beautiful establishment with its elegant decoration: exposed stones, petroleum blue tones, designer benches. It offers a reinvented and creative cuisine of the land, where care and flavours dominate. To start: artichoke and mackerel salad or crispy soft-boiled egg. To be continued, lean à la plancha or almost veal. Our favourite is the rotisserie, which is THE chef's speciality: the delicious farm chicken from Ancenis, the can of Challans candied and then roasted... And finally: strawberry sorbet vacherin, or homemade ice creams and sorbets, especially the delicious basil flavour
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