RESTAURANT GOGUETTE
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A restaurant with terrace in an unusual setting, where you can enjoy seafood and light dishes on beautiful plates.
Located on the premises of the former Nantes prison, this restaurant offers an unusual setting. The prison walls are still clearly visible. Run by Jérôme Guilbert and his team, this brasserie serves seafood, with plates of oysters, whelks, lobsters, langoustines and crab. In summer, a seafood bar is set up on the terrace. Dishes become lighter with ceviche or fine salads. On Sundays, Goguette offers its share of sweet and savory brunches, with something for everyone. A place that's well worth the detour, where you can enjoy a dish of the day that changes daily. Like this pork confit with honey-mustard sauce served with baby vegetables, a delight and a beautiful plate.
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