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Various dishes to enjoy in a neo-baroque restaurant in Nantes.
If the name of this restaurant evokes traditional and rustic cuisine, you may be surprised by the baroque decoration of its interior. A silver floor illuminates the ground floor while the floor takes you into a world of raspberry and green anise. On the ceiling, an enigmatic spiral designed by the master of the places. Fans of mystery will see a question mark and the musicians, a key to the ground maybe… It is the ideal place for a lunch break in the middle of a day in the city. At noon we recommend the refreshing salad followed by vegetarian lasagna in aubergines, courgettes, tomatoes and sesame cream; and to finish the brioche bread way, Caramel salt caramel sauce. In the evening, why not try the salmon tartar, grapefruit grapefruit, poivre Sichuan and Chantilly Wasabi, or the cute pig sauce, old mustard sauce and trim? Côté Brittany, Custard Brittany, Caramel Brittany. Brittany. Brittany.... and. Fève. Make your choice!
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Par contre , je me suis brûlé la lèvre et la langue avec le dessert sévit brûlant. Brûlure au 2 ème degre selon la pharmacie, pas de geste commercial du patron à peine gêné... à éviter.