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Various dishes to enjoy in a neo-baroque restaurant in Nantes.
If the name of this restaurant evokes traditional and rustic cuisine, you may be surprised by the baroque decoration of its interior. A silver floor illuminates the ground floor while the floor takes you into a world of raspberry and green anise. On the ceiling, an enigmatic spiral designed by the master of the places. Fans of mystery will see a question mark and the musicians, a key to the ground maybe… It is the ideal place for a lunch break in the middle of a day in the city. At noon we recommend the refreshing salad followed by vegetarian lasagna in aubergines, courgettes, tomatoes and sesame cream; and to finish the brioche bread way, Caramel salt caramel sauce. In the evening, why not try the salmon tartar, grapefruit grapefruit, poivre Sichuan and Chantilly Wasabi, or the cute pig sauce, old mustard sauce and trim? Côté Brittany, Custard Brittany, Caramel Brittany. Brittany. Brittany.... and. Fève. Make your choice!
Did you know? This review was written by our professional authors.
Members' reviews on AUX FOURNEAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ambiance calme à l'étage.
Les plats sont bien présentés et bons.
Le service relativement rapide.
Une jolie présentation, des saveurs délicates et équilibrées. Nous recommandons vivement Aux Fourneaux !
………………
accueil chaleureux, service impeccable
pour passer une bonne soirée de détente
plat original et délicieux………….
merci encore…….
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