Restaurant offering extravagant cuisine from home-made dishes in Nantes.
Hidden below Saint Peter Square, La doesn't notice at first glance. And yet this restaurant is worth a detour. The atmosphere is gently outdated, bathed in classical music, antique furniture and chandeliers on the background of flowery decoration. The hotel was very close to the city centre and the train station was very good. Thus the prepared beef tartar becomes a self evident, penetrating in the Top 3 nantais of the specialty, and the abundance of green asparagus to the nantais priest places itself in good position of the most successful entries. And what about the feuillantine to the three chocolates and his English cream… Laurent, the chef, had time to skulk his classics in great names of French cuisine like Marcel Thomas, the last chef of cooking on the ship France. Since recently under the status of micro-enterprise, managers no longer pay VAT, and make it profitable for customers. An important address, but the room has only fifteen seats, it is essential to reserve.
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Members' reviews on LA CIBOULETTE
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Le repas est délicieux.
Bien accueillis par le chef qui est très sympathique et passionné.