Results French cuisine restaurant Nantes

LA SOURIS D'AGNEAU

French cuisine • €€
4.9/5
• 62 review
Closed

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Carte de l'emplacement de l'établissement
2 bis, rue Fénelon, 44000Nantes, France
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02.40.89.21.47
2024
Recommended
• 2024

Quality home cooking and traditional inspiration in an establishment in the heart of the Decré district.

In the heart of the Decré district, this beautiful restaurant in exposed stone offers a homemade cuisine of quality and traditional inspiration. Chef's speciality: the delicious homemade lamb mouse candied and roasted in the oven for 12 hours, served with baked potatoes, served at will. Lamb is in the spotlight: also available on skewers and marinated, on herb ribs, as a duo (skewer and chop)... As for the sea, sea bream and whole grilled sea bass are also on the menu. The wine list offers a choice: Pessac-Léognan, Tarani... To finish off a "just cooked" dark chocolate, a white cheese whipped with honey or an iced nougat should delight you!

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Members' reviews on LA SOURIS D'AGNEAU

4.9/5
62 reviews
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Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Benjamin R
Benjamin R
Visited in may 2022
Très bon restaurant, je mets 4/5 pour le cadre … pour la radio plutôt que de la musique d’ambiance… cela dénote malheureusement avec la salle et le lieu qui est magnifique… autre petit bémol : une sonnerie d’un appareil qui retentissait toutes les 2 ou 3 minutes… dommage !! À bientôt ???? nous reviendrons :)
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Hélène D
Hélène D
Visited in may 2022
Service parfait, conseils professionnels et repas excellent. Une mention particulière pour l’entrée figue-foie gras très originale et pleine de saveurs. Nous reviendrons certainement lors d’un prochain passage dans cette belle ville.
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Nadine T
Nadine T
Visited in march 2022
Je ne connaissais pas ce restaurant. Je recommande vivement. Cadre agréable, service rien à redire et le repas au top comme on le souhaitait.
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Amandine A
Amandine A
Visited in december 2021
Petit coin sympathique. Il fait assez frais. Je n’aime pas trop manger quand il fait froid. Les profs sont assez élevés. Et le plat très salé cependant entrée très bien réaliser
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Christine G
Christine G
Visited in february 2022
Une bonne découverte, un accueil agréable et de belles assiettes. La spécialité s'est montré à la hauteur de notre attente. Nous avons passé un bon moment dans ce charmant endroit.
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