Quality home cooking and traditional inspiration in an establishment in the heart of the Decré district.
In the heart of the Decré district, this beautiful restaurant in exposed stone offers a homemade cuisine of quality and traditional inspiration. Chef's speciality: the delicious homemade lamb mouse candied and roasted in the oven for 12 hours, served with baked potatoes, served at will. Lamb is in the spotlight: also available on skewers and marinated, on herb ribs, as a duo (skewer and chop)... As for the sea, sea bream and whole grilled sea bass are also on the menu. The wine list offers a choice: Pessac-Léognan, Tarani... To finish off a "just cooked" dark chocolate, a white cheese whipped with honey or an iced nougat should delight you!
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Members' reviews on LA SOURIS D'AGNEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tous les produits sont frais, en particulier les poissons.
A découvrir, l'ambiance est y conviviale.
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Les gérants sont adorables
Merci pour cette belle soirée
Alice et lionel