Quality home cooking and traditional inspiration in an establishment in the heart of the Decré district.
In the heart of the Decré district, this beautiful restaurant in exposed stone offers a homemade cuisine of quality and traditional inspiration. Chef's speciality: the delicious homemade lamb mouse candied and roasted in the oven for 12 hours, served with baked potatoes, served at will. Lamb is in the spotlight: also available on skewers and marinated, on herb ribs, as a duo (skewer and chop)... As for the sea, sea bream and whole grilled sea bass are also on the menu. The wine list offers a choice: Pessac-Léognan, Tarani... To finish off a "just cooked" dark chocolate, a white cheese whipped with honey or an iced nougat should delight you!
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Members' reviews on LA SOURIS D'AGNEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour le dessert, un vrai nougat glacé très fondant en bouche ! Le tout, avec un service impeccable.
Une excellente découverte je recommande vivement !
Merci pour tous a l'équipe pour ce moment vraiment très agréable ????
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Un cadre magnifique et une musique d ambiance parfaite. Un endroit très classe, chaleureux et cosy à souhait. ????
Merci pour cet accueil chaleureux.