Quality home cooking and traditional inspiration in an establishment in the heart of the Decré district.
In the heart of the Decré district, this beautiful restaurant in exposed stone offers a homemade cuisine of quality and traditional inspiration. Chef's speciality: the delicious homemade lamb mouse candied and roasted in the oven for 12 hours, served with baked potatoes, served at will. Lamb is in the spotlight: also available on skewers and marinated, on herb ribs, as a duo (skewer and chop)... As for the sea, sea bream and whole grilled sea bass are also on the menu. The wine list offers a choice: Pessac-Léognan, Tarani... To finish off a "just cooked" dark chocolate, a white cheese whipped with honey or an iced nougat should delight you!
Members' reviews on LA SOURIS D'AGNEAU
-signature qui porte le nom du restaurant : la souris d’agneau et ses pommes de terre au four. Ces dernières sont de véritables friandises qui accompagnent une recette mûrie au fil du temps par le très sympathique propriétaire.
Le rapport qualité-prix est excellent.
La salle du restaurant (une ancienne librairie) aux pierres apparentes confère à cet établissement un caractère très singulier.
Table 211.
Adresse vivement recommandée.
Merci encore...
A faire sans hésiter !