Quality home cooking and traditional inspiration in an establishment in the heart of the Decré district.
In the heart of the Decré district, this beautiful restaurant in exposed stone offers a homemade cuisine of quality and traditional inspiration. Chef's speciality: the delicious homemade lamb mouse candied and roasted in the oven for 12 hours, served with baked potatoes, served at will. Lamb is in the spotlight: also available on skewers and marinated, on herb ribs, as a duo (skewer and chop)... As for the sea, sea bream and whole grilled sea bass are also on the menu. The wine list offers a choice: Pessac-Léognan, Tarani... To finish off a "just cooked" dark chocolate, a white cheese whipped with honey or an iced nougat should delight you!
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Members' reviews on LA SOURIS D'AGNEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La souris d'agneau est juste incroyable ! Les desserts également !
Le cadre est agréable, et le service également.
Nous reviendrons vous voir avec grand plaisir ! Tout est fait avec amour et ça se sent !
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(Avis d'origine)
Sehr leckeres Essen, kleine Karte, dafür aber mit echt leckeren Gerichten. Ich würde immer wieder kommen. Sehr freundliche Bedienung! Top!