Quality home cooking and traditional inspiration in an establishment in the heart of the Decré district.
In the heart of the Decré district, this beautiful restaurant in exposed stone offers a homemade cuisine of quality and traditional inspiration. Chef's speciality: the delicious homemade lamb mouse candied and roasted in the oven for 12 hours, served with baked potatoes, served at will. Lamb is in the spotlight: also available on skewers and marinated, on herb ribs, as a duo (skewer and chop)... As for the sea, sea bream and whole grilled sea bass are also on the menu. The wine list offers a choice: Pessac-Léognan, Tarani... To finish off a "just cooked" dark chocolate, a white cheese whipped with honey or an iced nougat should delight you!
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Members' reviews on LA SOURIS D'AGNEAU
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par contre deception quant à la cuisson et assaisonnement de la souris pour un restaurant censé la maîtriser (non fondante, sèche)
Un agréable moment
Merci