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Experience a real exchange around local gastronomy in a bar-restaurant in Nantes.
This bar-restaurant is the ideal place to spend a convivial and gourmet moment in the majestic setting of the Radisson Blu Nantes Hotel's Salle des pas perdus. You can share your dishes with two, four, six or even sixteen people. The opportunity to live a real experience of exchange around local gastronomy and the pleasure of being together. To the delight of your taste buds, Chef Erwan Noblet creates a wide variety of dishes and plates made from fresh produce from the region. The kitchen is also "homemade". And if you want to take the experience to the end, the table d'hôtes will allow you to share and forge new relationships.
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salle un peu grande par rapport au nombre de convives ...
Bon rapport qualité prix grâce à the fork !