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2024
Recommended
•
2024
Charming brasserie with a menu and recipes based on fish or meat in Nantes.
This charming brasserie with a 1930s estaminet look is run by the "tireless" Dom' and Lydie! On the menu: beautiful Greek and Asian salads, tempting starters: rabbit terrine, or the mimosa egg! Fish lovers will choose the grilled cuttlefish stuffed with rouille sauce or the octopus ceviche with sweet and sour sauce. You can also enjoy delicious meats: coq au vin jaune or duck breast roasted with figs with real fries or a wok of vegetables. Finish with a delicious homemade dessert: mi-cuit with salted butter caramel, chocolate profiteroles or jonchée, a fresh cheese from Charente. To be accompanied by a good Belgian beer or a local wine.
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4.2/5
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Rien à redire.