Results Bistro and brasserie Nantes

FELIX BRASSERIE

Bistrot – Brasserie €€€
3.9/5
33 review
Open - Close at 22h00 Opening hours

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1, rue Lefevre-Utile, 44000Nantes, France
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2024
Recommended
2024

An address with a contemporary decor, opposite the Cité des Congrès in Nantes.

The famous Jean-Yves Guého and Yannick Curty are the owners of the Félix brewery, which has many assets. Its location first of all: facing the city of Congresses, with its feet in the water on the banks of the Saint-Félix canal, in the most absolute calm at the same time as it is in the heart of the city. Then there is the space, whether you are on the huge terrace on sunny days or inside; seduction works. The decoration is contemporary, between very deep grey, taupe and sparkling motif: all in refined elegance. Félix is then an extremely varied menu with a bench of flakes with oysters, langoustines, crabs, crabs and why not a seafood platter. But it is also a knife tartar always prepared before your eyes, fish that make you salivate: lean grilled back, crispy bohemian vegetables and warm balsamic shallot vinaigrette or steamed whiting, Sichuan mango condiment and crisp vegetable wok... Varied and delicious meats. For lunch, the slate of the day can for example offer you a pike quenelle and its lobster medallion or a fillet of whiting in a bread crust and its summer chanterelles. An excellent address for professional meetings or a romantic dinner. Impeccable service and smiling!

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Members' reviews on FELIX BRASSERIE

3.9/5
33 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2023
Restaurant classique … mais cher pour ce que c’est
Visited in july 2023
Un déjeuner en famille, le 14 juillet, sur la terrasse
Service agréable, tout était très bon !!
À refaire !
Visited in july 2023
(Traduit par Google) Nous étions sur l'un des bateaux de la marina surplombant ce restaurant, alors nous avons pensé que cela vaudrait le détour. J'ai essayé les escargots pour commencer, c'était très bon et c'était la première fois que je mangeais des escargots ! En plat principal j'ai eu les moules marinières et c'était magnifique. Nous nous sommes assis dehors et avons apprécié la vue, le personnel était très sympathique et parlait anglais, même si la plupart de nos conversations étaient en français. Je recommande vivement cet endroit à tous ceux qui visitent Nantes ! ????

(Avis d'origine)
We were staying on one of the boats in the marina that this restaurant overlooks so thought it would be worth a visit. I tried the escargot to start, it was very nice and it was my first time eating snails! For mains I had the moules marinière and it was beautiful. We sat outside enjoyed the view, the staff were very friendly and spoke English, although most of our conversations were in french. I would highly recommend this place to anyone visiting Nantes! ????
Visited in june 2023
Tartare realisé a tzble minute top! Patisserie (millefeuille) de qualité.
Visited in june 2023
Merci à notre serveur nous avons passé un très bon moment Cadre agréable
Asperges délicieuses manquant de peps / agneau : garniture pas à mon goût / le feuilleté pistache : parfait
Accompagnés d’un : Le Verger de LUNEAU-PAPIN ????et Éclat de Granite Côte Roannaise ????

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