LE PROLOGUE
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Refined, inventive cuisine by Nicolas Bellanger, well known in Nantes.
This traditional restaurant, just a stone's throw from Place Viarme, invites you to awaken your taste buds. Two indoor dining rooms, a terrace overlooking the courtyard and a private dining room await you. A fine performance by Nicolas Bellanger, a well-known chef in Nantes. He worked for a long time at the carré blanc in Saint-Herblain, and has now set up his own restaurant. The service is particularly attentive, the dishes well presented, and the decor uncluttered. The cuisine is refined, inventive and accessible, just like the menus: croq burger of marinated scallops, rocket and corn or, for example, pressed foie gras with quince and chestnut chutney. For the main course, braised veal entrecôte, truffle jus, primroses and radish pickles or P'tit Lu-crusted sea bream, Nantes lamb's lettuce risotto. The final sweet touch is provided by a caramelized crème brûlée with exotic fruit nage, or a chocolate cream with spicy cocoa mandarins. Try the chef's foie gras and take it away (for the festive season). A great neighborhood address to discover.
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Members' reviews on LE PROLOGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La terrasse-jardin, au calme, sous les grands parasols et voile d’ombrage, est très agréable.
Un endroit un peu retiré, à deux pas du Radisson, où l’on revient toujours avec le même plaisir.
La terrasse est un vrai plus pour les déjeuner ensoleillé ou pour les petits diners lors des chaudes journées de printemps ou d'été
La terrasse est très sympa et insoupçonnée
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Avec mon amie nous avons été ravies de passer un moment dans ce restaurant.
La terrasse est très agréable, le service est parfait ainsi que l'accueil.
Bravo et félicitations
Je recommande bien évidemment