Restaurant, wine bar and friendly wine shop.
Change of ownership in Sept 2022. Welcome to Kessecet. What's Kessecet? That's the name of this restaurant. With two friends at the helm: Maxime and Alex, the new owners. Guests come to enjoy the talents of chef Jules, assisted by Antoine. In addition to a short menu featuring fresh produce and tempting proposals, the restaurant overlooking the Canal Saint-Felix is now open in the evenings, transforming itself into a wine bar with homemade tapas and quality aperitif platters including the famous panisses. Another new feature is the wine cellar, with a selection of fine bottles of natural and biodynamic wines, open around the clock, and expert advice from wine enthusiasts. Everything you need to enjoy a moment of sharing, conviviality and, above all, gourmet delights. A warm welcome, a little offbeat, good humor and winks of humor from the south of Toulon, where Maxime comes from and where he joined Le Nantais... with that famous expression proclaimed over and over again: KESSECET!
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