Restaurant with character, offering fish, meat and vegetarian dishes. And a speciality: pig.
With several years' experience in the Nantes restaurant business behind him, Romain set out to create Maison Bagarre, a place where you can come and relax all day long, from breakfast to dinner. A "restaurant with character" where you can enjoy simple, high-quality cuisine, with a daily changing menu featuring fish, meat and veg dishes. Chef Martin's specialty: pork. His traditional dishes, based on fresh local produce, have a little something extra. A fine selection of wines by sommeliers Victor and Jean-Jaurès. We love the warmth of this place, its pleasant setting and its team. Can't wait to have another go at Maison Bagarre!
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Members' reviews on MAISON BAGARRE
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