PAINBAR
Between bakery and restaurant, an original address that respects the environment.
Painbar is the original concept of three friends: to offer a convivial place where you can have a drink while buying sourdough bread kneaded and baked on the premises. Painbar is also a lunchtime and evening restaurant, with a fine selection of market produce and a talented chef. Saturday is brunch day. The menu features delicious homemade bread, farmhouse bread, seeded bread, brioches... Here's to great homemade sandwiches! All products are organic and local. Attractive drinks list with an interesting selection of wines, local beers and cocktails. Friendly atmosphere, with occasional live music. Painbar makes you feel good. A new must.
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