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A friendly place to eat, drink and listen to good music.
Looking for a friendly place to drink and listen to good music? Look no further, Eric has the solution: he has reconciled his two great passions, brasserie and vinyl, to create a special place where you can treat yourself thanks to the talent of chef Mathilde. The Le Bon Coin team offers bistro-style cuisine with a daily menu featuring Greek-style mushrooms, Cajun-spiced chicken shreds, peach and melon gazpacho... The sound of LPs will comfort your eardrums, whether you're a music lover or not. If an album catches your ear, don't hesitate to talk to Eric. He'll be delighted to discuss it with you!
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Members' reviews on AU BON COIN TALENSAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Geneviève (XCII printemps)
De passage un vendredi soir en famille, l'ambiance « début de we » nous a plu de suite. Les habitués côtoient les touristes comme nous dans une saine fraternité. Sans doute dû à la musique reggae que diffuse Éric dans les enceintes du bar.
Je recommande ce lieu un peu excentré du centre-ville bouillonnant de Nantes.
C’est parfait pour le jour du marché !