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Restaurant with a menu that changes weekly, featuring healthy, homemade dishes made fresh and delicious by local producers.
This place imagined by Shabnam Khalil (in the kitchen) and her husband Anwar (in the dining room) invites you to calm down even though it is located in a busy street. About twenty seats for this coffee shop and restaurant which conquered our heart in a wink. For lunch, the menu changes every week. Soup, wrap or chicken korma are on the menu. The different dishes are influenced by the Middle East and India, especially for brunch. One can savor a delicious Kashmiri Chaï and a Karaï, a leek, spinach, onion, baby inch, avocado, fried egg and spices casserole, all accompanied by a black seed bread. Shabnam wants to offer healthy, homemade and fresh dishes. This establishment has already developed partnerships with local producers (Biodivatte, Olivier Durand, Maison Frometon, Good Pousse). Our heart wavers for the salted or sweet waffles but it gives us the opportunity to come back. We leave with a home-made pastry to taste later such as a cookie, a matcha roll, a banana cake or, our favorite, the corn cake soaked with pressed orange juice. A very nice address to (re) discover!
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