O DECK RESTAURANT
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Succulent pasta and risotto, selected meats... An unmissable restaurant on the water.
O Deck is a restaurant on the water that stays docked, and a fun experience. Lunch or dinner on the water, with the city of Nantes as your backdrop, is a must. Great starters to share, seasonal vegetables and salads, succulent pasta and risotto, planks, grills, fish from the fish market (hake, pollack, fillet of sea bream), selected meats (veal, duck breast)... A must: the gourmet Burger Nantais with home fries. The menu features "plant-based" desserts, a chocolate exclusive, Le Nautilus by Vincent Guerlais, and delicious ice creams and sorbets by an artisan ice-cream maker. On Sunday lunchtimes, the brunch buffet with spritz or cocktail invites you to relax. Access to the buffet and hot dish, with eggplant parmigiana au gratin or coquillettes with comté cheese and truffled ham. A real treat on the O!
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