Bistro with traditional dishes and good humor on the menu.
Here's a bistro well known to the people of Nantes, perpetuating tradition and good humor. The team has managed to retain the house staples, while adding a modern touch to the revamped menu and highly professional service. Of course, old-timers know that you can enjoy specialties here, such as tête de veau on Thursday and Friday lunchtimes. For kig ha farz, it's always Tuesday. Couscous is served on Wednesdays. Fans of hearty starters will always find the chef's famous terrine served at the table. At lunchtime, the menu changes daily, with a choice of fine starters, followed by five main courses and gourmet desserts.
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Members' reviews on LE CAFE DU MARCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le repas est très bon, très copieux.
Mention spéciale pour la terrine du chef qui à elle seule donne envie d'y retourner tous les jours (ce que je n'ai pas fait pour ne pas prendre 100 kg par pur gourmandise)
Il y a souvent du monde, preuve de la qualité mais le jour où j'y suis allé on a eu la chance d'avoir de la place pour une grande tablée
Le service est top, à l'écoute...
L'ambiance est bonne enfant, détente et rigolade....
Super moment passé ????
Merci à toute l'équipe.