Bistro with traditional dishes and good humor on the menu.
Here's a bistro well known to the people of Nantes, perpetuating tradition and good humor. The team has managed to retain the house staples, while adding a modern touch to the revamped menu and highly professional service. Of course, old-timers know that you can enjoy specialties here, such as tête de veau on Thursday and Friday lunchtimes. For kig ha farz, it's always Tuesday. Couscous is served on Wednesdays. Fans of hearty starters will always find the chef's famous terrine served at the table. At lunchtime, the menu changes daily, with a choice of fine starters, followed by five main courses and gourmet desserts.
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