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Restaurant with a modern and colourful decoration offering a cuisine from fresh products in Nantes.
Located in the Bottière Chênaie district, this restaurant combines quality and hospitality, with its warm, modern decor, spacious surroundings and Patrice Merlet's cuisine. Starters include fresh goat's cheese piquillos with honey, thyme and pine nuts, or Thai salmon tataki with vegetable pickles. As for the main courses, fresh produce takes pride of place, with roast duck with its hearty jus and pommes grenailles! The 2 potes Charolais or vegetarian burger with home fries is unforgettable, as is the traditional pot-au-feu. A sweet ending: the royal chocolate! Very professional and attentive service from Cédric and his team.
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Members' reviews on DEUX POTES AU FEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil chaleureux et courtois
Carte actualisée en fonction des produits de saison et prix raisonnables pour qualité
75 € à 2 sans entrées ni boissons à part un mojito et un cocktail sans alcool. La grande salade César n'a rien de grande et décevante. Excellents desserts.
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Très bon dessert ! (riz au lait avec pommes et noisettes caramélisées)
Comme il faisait très beau, nous avons pu déjeuner dehors. Bref, un bon moment!