Fresh and homemade for this quality restaurant with a bistro atmosphere.
A bistro atmosphere for this establishment firmly rooted in its neighborhood, just a few steps from Place Canclaux. The exterior invites you in, and the interior, with its stone walls and sober vintage decor, makes you want to stay and sit down at the Formica tables. Nothing ostentatious, everything is delicate and warm. Everything is homemade, including the bread! The menu features three starters, three meat or fish dishes and three desserts. For starters, perhaps you'd like to try a soft-boiled egg with reduced meat juice? Next up: a sweet potato velouté. And to finish, a selection of cheeses from Lecoq and the gourmet pear-choco crumble or artisanal fromage blanc. On the à la carte menu, a number of dishes complete the offer, such as duck breast or, for vegetarians, vegetable couscous with spices. Fresh, sober and inventive cuisine. Enjoy it in the dining room, on the terrace or at the counter. In the evening, treat yourself to oysters, foie gras or tapas. A convivial address!
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