2024
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Further information
Opening time and information on AU PETIT RAPHAËL
Open Monday to Friday lunchtime from 12pm to 2pm; Wednesday and Friday evenings from 7:30pm to 11pm; Thursday evenings from 8pm to 11pm. Lunchtime specials €18. EP or PD : 22 €, EPD : 26 €. Wine by the glass. Evening menu €35 for two courses, €40 for three courses. No dish only in the evening. Terrace.
Message from Management
The bistronomic restaurant Au Petit Raphaël welcomes you between Place Viarme and Sainte-Thérèse, in Nantes. Here, Nicolas Chabot, a passionate chef, and his wife, Audrey, offer market cuisine that evolves with the seasons and their inspirations. The team selects products for their quality and uses short supply chains. You can enjoy your meal in the intimate atmosphere of the dining room, or on the shady terrace in fine weather. Enjoy a selection of local wines with the chef's tapas, or indulge in a romantic dinner under the stars. On the menu, you'll find two different choices of starter, main course and dessert every day. Enjoy, for example, marinated beef with fresh herbs, tarama and crispy tuile, shiitake-crusted poultry, smoked potato mousseline and red fruit with galanga sabayon. An exceptional address not to be missed for a delicious moment at 100 rue des Hauts Pavés!
Members' reviews on AU PETIT RAPHAËL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine très goûteuse
Dessert personnalisé et délicieux qui change des desserts proposés partout
Il y a donc de l’originalité
Bière et vin servis très bons
Audrey très souriante avec de l’humour
Un bon moment
Merci et bravo à eux
Nous sommes venus à 8 et le service a été parfait avec le temps juste nécessaire pour discuter entre les plats.
J’aime, et je recommande.
Un accueil chaleureux, une cuisine haute gamme.
C’est sûr on reviendra!
Rapport qualité/prix vraiment intéressant
Pensez à réserver, la salle est petite