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Ceviche and various gastronomic dishes to be tasted in a restaurant offering a beautiful view of the city of the Dukes in Nantes.
From the top of the butte Sainte-Anne, L'Atlantide 1874-Maison Guého, a Michelin-starred restaurant, offers an exceptional view of the city of the Dukes and the Loire that flows through it. The food here is as delicious for the taste buds as it is for the eyes. Enjoy roasted pollack, zucchini violon and tomato-curry condiment before poached baba with lime-vanilla. For gourmets, the menu offers gastronomic treasures: local lobster en cocotte, a dish of fresh morel mushrooms or roasted turbo with spirulina butter accompanied by artichoke poivrade tempura. Here, the art of good eating and good entertaining come together in perfect harmony. Vegetarian or vegan meals on request.
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De la passion, du goût et du local.
Une cuisine traditionnelle, avec une technicité et une maitrise parfaite 10/10
Hâte de revenir