CAFÉ DU MUSÉE
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From star chef Éric Guérin, we know La Mare aux Oiseaux in Saint-Joachim. In 2016, the inspired chef opened Café du musée, in the heart of the Nantes art museum. Here, there's nothing ostentatious about the decor or the short menu, but there's plenty to salivate over... Fish of the moment, artichoke, fregola, fennel and barigoule sauce. Beef tartare, saffron potato mille-feuille and brioche. Desserts include strawberry-raspberry charlotte, chocolate-blackberry cremeux and divine Nantais cake. Beautiful, tasty and sometimes surprising. In the afternoon, you can play chess or tarot, or read a book on the premises. Savoury and sweet dishes for the hungry. At weekends, a generous brunch is served.
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Members' reviews on CAFÉ DU MUSÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un vrai moment de plaisir.
Certains plates étaient un peu trop salés
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à ajouter : un très beau cadre et un service très agréable et souriant.
alors si : y retourner surtout !