A unique menu that changes every week, local products revisited with refinement.
In this soberly decorated establishment, the unique menu changes every week. This is thanks to chef-owner Xavier Rambaud, a former globe-trotter who loves fresh, local produce. For lunch and dinner, you'll discover a unique, carefully-crafted menu that respects the work of local producers. That week, the chef's inspiration led to fish from the fish market with cauliflower and rhubarb, pork belly confit with beet and mushrooms, beef chuck with broccoli and shiitake mushrooms... What's next? A fine cheese platter or a gourmet dessert such as apple-granola-white chocolate or fig-hazelnut-basil. An equally refined 5-course evening menu.
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Service impecable