Restaurant with a menu featuring a choice of fresh and seasonal products from the chefs
For Ingrid Deffein and Guillaume Decombat, chefs and creators, the most important thing is to go to the source of the products. Sources was an obvious choice for this neo-bistro in Nantes. Alongside the exposed stonework, there's a counter where a dozen or so place settings are set out on a wide wooden body. Then, on the restaurant side, seasonal flowers are on the tables. You'll be seated in Ecotel chairs with backrests stamped Gustave, Camille, your first name? For lunch, the menu offers a choice of fresh, seasonal produce. Vegetables, fish or meat. And in the evening, plates take on a gastronomic air. Escape with the five-step blind chef's menu, where the sommelier whispers a beautiful food and wine pairing to curious palates. We won't tell you more, because to keep you entertained, it changes every week!
Members' reviews on SOURCES
Ce sont des tapas très améliorés et dont la saveur est bien supérieure à de simple tapas justement. Une belle adresse avec un service sympathique.
Quelle grande table et un sommelier passionné et de très bon conseil à prix corrects.
De passage à Nantes nous nous y sommes régalés le soir de notre arrivée et à nouveau le lendemain midi.
Bravo l’équipe, vous êtes des bons !
Au fait, y a t’il encore des Nantaises et Nantais qui ne vous connaissent pas ?
Si c’est le cas, allez y sans tarder !