Superbly crafted products, commitment. And the mad talent of Lucie Berthier.
Lucie Berthier has all the makings of a great chef. In the heart of Nantes, the former Top Chef contestant has created a warm, modern place in her own image. The menu, always surprising, follows the seasons, emphasizing fresh, organic produce and small local producers. The aim is to achieve zero waste and minimize the carbon footprint. We're delighted with this initiative, and all that's left to do is choose your sequence: animal, vegetable or food and wine pairings. Enjoy girolles with chestnut-tonka pommade, mussels philippe with hazelnut butter aioli, beef maillard with sweet spices. And we're amazed by the chef's creativity, right down to the names of her dishes.
Did you know? This review was written by our professional authors.
Members' reviews on SÉPIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Peut-être un peu de brouhaha lorsque la salle est pleine mais rien de méchant
Il y avait aussi une très belle sélection de vins, notamment locaux. Le sommelier et le reste du personnel étaient très compétents et gentils.
Hautement recommandé!
(Avis d'origine)
Sepia was a very good example of what I love about French restaurants: it was an amazing experience of creative dishes, combining flavours and ingredients that go very well together. The presentation was also very cool.
There was also a very nice selection of wines, including local ones. The sommelier and the rest of the staff were very knowledgeable and kind.
Highly recommended!
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Tout est parfait, les mets et saveurs sont délicieusement associés aux boissons concoctées de la même façons aux différents plats !!!
Merci à toute l'équipe pour leur professionnalisme et leur accueil..... ! J'aurais tant à en dire ! Merci pour le régal !!!! Vous êtes les meilleurs !!!
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