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Chef Sarah Mainguy's modern bistro has it all.
Since 2019, it's a bistro that's making noise. In the lively Bouffay district, Vacarme combines modernity and conviviality, offering inventive cuisine based on local produce. Vacarme, run by chef Sarah Mainguy (Top Chef finalist in 2021) and her husband Damien Crémois, both delights and surprises. Dishes include fresh spinach leaves, stuffed cabbage, roasted butternut, homemade hummus, vegetable pickles, crunchy chickpeas... Dessert: black forest, profiteroles, rum baba... It's good and it sounds good. The same goes for the organic, biodynamic and natural wines. Sarah Mainguy has opened a second address in Nantes, the gastronomic Freia.
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Members' reviews on VACARME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bonne surprise pour les dessert où nous avons enfin découvert des saveurs intéressantes. Service peu dynamique.
Les prix ne reflètent pas l'expérience vécue.
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L'accueil était agréable et le prix pour la qualité du repas est cohérent
La carte réduite est un gage de qualité mais pourrait (ce qui n'est pas mon cas) frustrer certains qui ont besoin d'avoir un peu plus de choix