Battos mixes fine, elegant cuisine with tested products and smoked dishes.
At the helm of Battos are two enthusiasts: Lucie Colombatto, in the dining room, and Gladys Battault, in the kitchen. A duo who spare no effort to offer a great tasting experience. Battos is all about meticulously-crafted homemade dishes, with a short menu renewed every week and a committed spirit. Local products, short circuits, line fishing, local biodynamic wines... We love the casseroles to share, the raw langoustines, the vegetable bobun, the cannelloni with preserved lemon and the beautiful desserts like the roasted fig with walnut and redcurrant. Rillettes, terrines, boudins and smoked dishes are also available to order. Don't miss our fine grocery store, recently expanded to include a wide selection of organic spices.
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Members' reviews on BATTOS RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine bistronomique de qualité
Accueil sympathique et chaleureux
Des plats à découvrir (entrée plats et desserts)
Une belle terrasse à l'ombre
Je recommande vivement
Lieu accueillant avec une belle décoration d’intérieur.
Cuisine raffinée, la qualité et le goût sont là.
Seul bémol : on aimerait en avoir un peu plus dans l’assiette.
Encore merci !
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