Battos mixes fine, elegant cuisine with tested products and smoked dishes.
At the helm of Battos are two enthusiasts: Lucie Colombatto, in the dining room, and Gladys Battault, in the kitchen. A duo who spare no effort to offer a great tasting experience. Battos is all about meticulously-crafted homemade dishes, with a short menu renewed every week and a committed spirit. Local products, short circuits, line fishing, local biodynamic wines... We love the casseroles to share, the raw langoustines, the vegetable bobun, the cannelloni with preserved lemon and the beautiful desserts like the roasted fig with walnut and redcurrant. Rillettes, terrines, boudins and smoked dishes are also available to order. Don't miss our fine grocery store, recently expanded to include a wide selection of organic spices.
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Prix modérés
Un accueil chaleureux
Une cuisine savoureuse