Battos mixes fine, elegant cuisine with tested products and smoked dishes.
At the helm of Battos are two enthusiasts: Lucie Colombatto, in the dining room, and Gladys Battault, in the kitchen. A duo who spare no effort to offer a great tasting experience. Battos is all about meticulously-crafted homemade dishes, with a short menu renewed every week and a committed spirit. Local products, short circuits, line fishing, local biodynamic wines... We love the casseroles to share, the raw langoustines, the vegetable bobun, the cannelloni with preserved lemon and the beautiful desserts like the roasted fig with walnut and redcurrant. Rillettes, terrines, boudins and smoked dishes are also available to order. Don't miss our fine grocery store, recently expanded to include a wide selection of organic spices.
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Members' reviews on BATTOS RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je ne sais pas ce que c'est pour le déjeuner, mais je ne le recommande pas pour le dîner. Ils n'ont que des options d'apéritif, pas bon marché.
(Avis d'origine)
Prodotti di buona qualità.
Non so come sia a pranzo, ma a cena non lo consiglio. Hanno solo proposte da aperitivo, non a buon mercato.
De délicieux plats simples et de saison, mais efficace, puisque cuisiné de façon sophistiqué !
Lieu convivial avec une petite terrasse agréable, accessible en traversant la cuisine, Dc transparence garantie !
Une épicerie est à disposition permettant de repartir avec, notamment, la MOUTARDE MAISON de la Chef !
Service professionnel et très agréable ! Rapport qualité/prix au top !
Y a qu’à suivre la ligne verte ????
Bref une maison tenue par des femmes !… ( féminisme, génétique ou sexisme ? A vous de débattre haha )