Battos mixes fine, elegant cuisine with tested products and smoked dishes.
At the helm of Battos are two enthusiasts: Lucie Colombatto, in the dining room, and Gladys Battault, in the kitchen. A duo who spare no effort to offer a great tasting experience. Battos is all about meticulously-crafted homemade dishes, with a short menu renewed every week and a committed spirit. Local products, short circuits, line fishing, local biodynamic wines... We love the casseroles to share, the raw langoustines, the vegetable bobun, the cannelloni with preserved lemon and the beautiful desserts like the roasted fig with walnut and redcurrant. Rillettes, terrines, boudins and smoked dishes are also available to order. Don't miss our fine grocery store, recently expanded to include a wide selection of organic spices.
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Members' reviews on BATTOS RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Lucie et Gladys ont réussi à créer un lieu chaleureux et plein de découvertes….. culinaires, avec une épicerie : poissons fumés, pickles maisons, large choix de produits sourcés….. et artistiques : Battos prête ses murs aux créations d'artistes locaux. L'endroit parfait pour un dîner entre amis !
Un vrai régal et des assiettes joliement présentées.
merci à Lucie ( en salle) et Gladys (en cuisine)
A découvrir.
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Je recommande vivement.
Je mettrais une 6e étoile si c'était possible