An elegant and demanding cuisine to be discovered without delay.
From market cuisine at lunchtime to gastronomic delights in the evening, we love this young, elegant and demanding restaurant on Rue Fouré. Jérôme Berdelou and Estelle Méheust have succeeded in making it a place apart, with two rooms featuring exposed stonework, one of which opens onto the chef's open kitchen. Jérôme, a gifted pastry chef, concocts subtle, refined desserts. His creativity is a perfect complement to that of his partner-chef, who creates magnificent dishes such as fish from the fish market with onion confit, chanterelle mushrooms and Kalamata olives. The products, 100% homemade (including bread), are sourced locally. As for the name Bairoz, it's a nod to the peppers and spices that spice up life.
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Members' reviews on BAIROZ RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
I would come back to Nantes just to take friends and family to Bairoz. The restaurant is small and is run by a team of 2 which allows for fresh, local food and great service. The experience was impeccable from start to finish.