JEROBOAM VINS & TARTINES
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Julien Blanc has designed everything in this beautiful address: first the bar, very high, in the shape of waves. Opposite, some picture rails on which guests can admire photos of the East or elsewhere, and at the bottom, a small lounge for a drink while discovering a fantastic wine list: more than 80 references displayed and some wonders in reserve! The cellar is international: wines from Loire, Bordeaux, Burgundy but also wines from Argentina and South Africa. Lovers of boards, have fun: the owner does not make restaurant at lunchtime anymore (now closed), but he has kept his hand for dinner! For aperitif, he offers a range of fresh vegetables, pork dishes or tapenade. Then the plates of smoked fish, cold cuts and/or cheeses with raw milk that will make us fall... Unless you are tempted by slices of bread of the moment as eclectic as gourmet. Hum! Possibility of oenology and cuisine courses (from ten people), jazz concerts in the evening. It is always full, a good sign... Le Jéroboam definitively rhymes with charm!
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