CHOC-HOLA
Tearoom
2024
Recommended
•
2024
Marion and Ivan have opened this pretty little boutique designed for cocoa lovers. Imagine: beans imported from a cooperative in Mexico (without intermediaries, respecting fair trade) crushed and roasted before your very eyes before forming bars, coulis, ice creams, hot and cold beverages... No preservatives or cocoa butter... Beverages and tablets can be flavored with a wide range of aromas. In workshops, you can make your own bar from the cocoa bean onwards, or simply discover its origins!
Did you know? This review was written by our professional authors.
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Members' reviews on CHOC-HOLA
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Very good chocolate with cocoa imported directly seeds! The space is small but friendly. The muffins are a real treat!
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