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MAISON GRIMAUD

Tearoom
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Place Royale, 4, rue Vauban, 44000Nantes, France
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2024
Recommended
2024

Enter this contemporary house, where cabbage has been given a new lease of life in a variety of forms: savory, sweet or garnished. Talented pastry chef Sébastien Grimaud introduces us to this cult pastry, alongside other creations based around choux pastry. On the menu: chou chantilly-framboise, rocher coco, pistache fleur d'oranger... Paris-brest, Fleur de Sel, accompanied by hot or cold drinks. For lunch, try our revisited gougères: vegetarian, caramel chicken or Coppa with salads or seasonal soup/gaspacho.

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