INSTITUT ÉDOUARD NIGNON
Go there and contact
The aim of the Édouard Nignon Institute is to raise the profile of this man from Nantes. A kitchen apprentice at the age of 9, he became a chef at a very young age before embarking on a world tour of gastronomy and culinary writing. The association focuses on promoting gastronomy by awarding a culinary literary prize, the Prix Nignon, and by organizing culinaro-cultural lunches, which enable visitors to discover a particular place and theme with a guest speaker. In 2025, the institute's goal is to create a recipe that will be recognized as part of Nantes' cultural heritage!
Did you know? This review was written by our professional authors.
Book the Best Activities with Get Your Guide
Members' reviews on INSTITUT ÉDOUARD NIGNON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
