LE GOÛT DES AUTRES
Le Goût des Autres is above all a human adventure. The association allows the social and economic integration of foreign families through cooking. Charles created it in 2010. He said: "In my children's school, some of their classmates had undocumented parents. So we decided to create a collective of parents to help them with the administrative procedures and to publicize their cause To thank the collective, the families invited them to dinner. That's when something clicked. All the human values of sharing, altruism and respect for others were reflected in the food! In no time at all, Charles created "Le Goût des Autres", a nod to Agnès Jaoui, the association's patron. Today, it is under the benevolent eye of Djida that a dozen women cook. Coming from India, Georgia, Japan or Armenia, they combine their know-how and deliver a tasty cuisine that delights our taste buds. All the human values of sharing, altruism and respect for others can be found on the plate. Here, we feed our stomachs but also our hearts. Moreover, if we go around the table, the gourmets have only one word in their mouth: excellent!
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