The beautiful pastry shops and tea rooms in Nantes are on the rise! What a pleasure to discover the one of the two sisters, Marion and Margaux Vanneste, the creators of Rosemary "salon de pâtisserie" at 1 minute from the place Viarme. Rue des Hauts pavés more and more greedy... With, in particular, its nice restaurants... Margaux, the pastry chef trained at Anne-Sophie Pic's in London! amazes us with her creativity and sublime pastries! Everything is 100% handmade. We love the creations sublimated with aromatic herbs and spices, their signature... As for Marion, she is in charge of the reception, the sale (she has worked for Vincent Guerlais) and the running of this succulent pastry shop. You can also stop for a hot or cold drink in the small tea room. Taste the specialties! The Rosemary's, the lemon and rosemary pie revisited, where it all began... Crack for the Pavé Nantais: a wink to the street, a chocolate dessert with different textures (Guanaja chocolate mousse, almond hazelnut praline, crunchy coating...). Let's go for the buckwheat Paris-Brest, the fabulous choux, the Pavlova Citrus or the Baba Corse. Finally, we love the sweets of the delicatessen to take away (Pamplemousettes, fine cookies, chocolate bars, beggars, spreads). The place is greedy as one pleases! You must run to discover it.
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