Results French cuisine restaurant Nort-Sur-Erdre

LE BRETAGNE - MAISON LORIN

French cuisine • €€
4.7/5
• 26 review
Closed - Open to 12h15 • Opening hours

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Carte de l'emplacement de l'établissement
41, rue Aristide-Briand, 44390Nort-Sur-Erdre, France
•
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02.40.72.21.95
2024
Recommended
• 2024

Address in a country and rustic setting proposing a gastronomic table with a local and market cuisine

This gastronomic restaurant has existed since 1981 and offers lunch in a rustic and country setting. Overlooking the tree-lined courtyard with walls lined with Virginia creeper, the tasting room honors a local and market cuisine. Most of the vegetables are harvested from an organic farmer in Nort-sur-Erdre. Dare to try the simmered snails with bordelaine sauce, then the fish tagine with lemon confit and laurel, and finally a poached pear with flaky pastry and blueberry flower syrup.

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Members' reviews on LE BRETAGNE - MAISON LORIN

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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beatrice l.
beatrice l.
Visited in july 2023
The service and the place are really very nice. The dishes are good but not extraordinary (quantities a bit fair).

(Traduit par Google)
Le service et le lieu sont vraiment très sympas. Les plats sont bons mais pas extraordinaires (quantités un peu justes).
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Laurent J.
Laurent J.
Visited in july 2023
Juste dommage pour le manque de martini en apéritif mais pour tout le reste …. Une excellente table, personnel, cadre, cuisine, ambiance … c’est top !
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Corinne F.
Corinne F.
Visited in june 2023
Très bon restaurant
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Vanessa L.
Vanessa L.
Visited in may 2023
Des plats de qualité et un service parfait nous avons vraiment passé une très belle soirée merci a vous
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Antoine G.
Antoine G.
Visited in april 2023
Une belle table de Nord sur Erdre, très bonne cuisine avec des mets de qualité. La déco est sobre. Je teste beaucoup de restaurants et je suis très attentif sur la cuisson des poissons et ici c'était parfait. J'avais commandé un mulet et j'ai été étonné par la qualité du filet, qui n'était pas du tout pâteux.
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