LE BRETAGNE - MAISON LORIN
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Address in a country and rustic setting proposing a gastronomic table with a local and market cuisine
This gastronomic restaurant has existed since 1981 and offers lunch in a rustic and country setting. Overlooking the tree-lined courtyard with walls lined with Virginia creeper, the tasting room honors a local and market cuisine. Most of the vegetables are harvested from an organic farmer in Nort-sur-Erdre. Dare to try the simmered snails with bordelaine sauce, then the fish tagine with lemon confit and laurel, and finally a poached pear with flaky pastry and blueberry flower syrup.
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