Go there and contact
Taste gastronomic dishes, on the road from Nantes to Rennes.
In the centre of Nozay, a rather discreet gastronomic restaurant welcomes guests in a pleasant room. The menu offers original home cooking, using fresh produce, devised by the chef Éric Meunier. In winter, the "mijotés" are presented in a mini cast iron pot, leaving room for salads in summer. You'll love the sweetness of the varied and delicious dessert menu. All of this is accompanied by wines from producers recommended by the local sommelier. Market formula at lunchtime on weekdays. Highly recommended!
Did you know? This review was written by our professional authors.
Members' reviews on LA PIERRE BLEUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine se base sur des plats assez classiques bien goûteux.
Peut être un petit peu plus de créativité pour les desserts serait la bienvenue...
Le rapport qualité prix s'avère correct aussi.
C'est une bonne adresse dans une zone géographique autrement assez pauvre en ressources gastronomiques.
Find unique Stay Offers with our Partners
Allez y sans hésiter...