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A great place to try fresh, home-made bistro cuisine in Orvault.
Magda and Loïc continue the adventure with flavors in a workshop atmosphere with kitchen open by a glass glass, a warm and warm decoration, a pleasant welcome and a prepared, fresh and homemade kitchen. Flavors are served in a bistro, half-bistro, half-gastronomic cuisine. The Bento formula is ideal for the most pressing hours. For the curious also, it allows you to taste the various entries and desserts of the day, choosing its main dish. On its plate, for example, two verrins such as bresaola pizza, ricotta, pesto de rocket and artihot or crab crab flesh can be found in front of the door, and the espuma of cluster tomato and acidulous apple are used. Then the choice of meat or fish: a grilled tuna steak served with a vegetable wok and teiyaki sauce or an eminent Iberian pig with eggplant, grenade potatoes and soft onions, served with honey sauce and xerès. To finish on a gently sweet note, you can opt again for two verrins such as: A black chocolate mousse, a stuffed lemon pie or a fresh fruit crumble, all this is home-made. At the choice also, entries, dishes, desserts à la carte, a cheese platter, and to finish coffee gourmand and tea gourmand. The service is efficient and pleasant. An address to (re) discover.
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Les critiques infondées sur le lieu sont insupportables ! Difficile de pousser les murs, non? Je trouve que les propriétaires ont su optimiser leur restaurant grâce à un aménagement et une décoration de bon goût.
L'amour que met le patron à préparer ses mets est indéniable, incontestable! Merci de ravir nos papilles et nos yeux à la fois! Nous choisissons souvent, le midi, le menu "Étal du marché" à 24€50 et sommes toujours très satisfaits de la fraîcheur, de la présentation et de la qualité des produits.
Excellent rapport qualité-prix !
De plus, service soigné et discret.
Que du positif!
Bien entendu, nous reviendrons bientôt !!